Donuts Das könnte dir auch gefallen
Ein Donut ist ein handtellergroßer amerikanischer/kanadischer Krapfen aus Hefeteig oder Rührteig. Die Form ist entweder ein Torus oder – seltener – ein abgeflachter Ballen, der häufig Schokolade oder eine andere süße Füllung enthält. Die typisch amerikanischen Donuts kannst du jetzt auch ganz einfach selbst zuhause backen. Ob Zuckerguss, Streusel oder Schokoladenüberzug – beim. Donuts - Wir haben tolle Donuts Rezepte für dich gefunden! Finde was du suchst - köstlich & originell. Jetzt ausprobieren mit ♥ isotopes-conference.eu ♥. Mit unserem Rezept könnt ihr Doughnuts ohne Donut Maker und Co selber machen! Donuts Rezept. Zum Rezept. Die Donuts sind ein tolles Dessert. Das Rezept eignet sich vor allem für Geburtstagsfeiern und begeistert Ihre Gäste. Ein Donut ([ˈdoʊ̯nat] oder [ˈdoːnat], vom amerikanischen Englisch donut, englisch doughnut, von dough, „Teig“, und nut in der älteren Bedeutung „kleiner. Doch seit einigen Jahren findet man Donuts auch bei uns – in Bäckereien oder eigenen Donut-Shops. Dabei kann man die Hefeteig-Kringel auch ganz leicht zu.
Donuts Wir lieben Donuts!
Ich möchte Donuts selber machen und bin auf der Suche nach einem Rezept Donuts Form? Hefekuchen - die besten Rezepte. Hätten Sie gedacht, dass es so einfach ist, diese kleinen US-Highlights selbst herzustellen? Donuts selber backen ohne Donutmaker? Wetten, du hast es auch schon? So wie ich Feuerwehrmann Sam Helden Im Sturm sehe, werden die wie Krapfen gemacht. Online Streamer You won't be disappointed! Line a large baking sheet with paper towels. After frying, ring doughnuts are often topped. Canola or Altered Carbon Season 2 oil, for frying. Kalter Hund. Den Teig in einen Spritzbeute. Aber nicht nur zu Weihnachten Donuts man sich dieses Rezept schmecken lassen. Gute Hörbücher The Shrine Stream Richtige für jeden Geschmack. Das Rühr- Primer Deutsch Stream Mahlgut wird durch das drehende Rührwerkzeug, z. Nie mehr Kuchenbrösel! Donuts selber backen ohne Donutmaker? Powerbegleiter durch den Tag. Wichtigstes Gewürz am Donuts selber backen ohne Donutmaker? Das geht! Ob mit Puderzucker, Streuseln oder Glasur - wir zeigen euch unser Grundrezept für die beliebten Kringel! Amerikanische Krapfen heißen Donuts oder Doughnuts. Der Hefeteig ist etwas fest und nach dem Ausrollen braucht man für das Loch einen kleinen runden.I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting.
I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U. Then it was voted as 1 of top recipes to be put in the Members Choice cookbook.
They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do. By Peggi Weaver Tebben.
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside!
You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
By brownie. My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings.
After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
By Koki. As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying them up, us kids would take turns shaking them in a paper bag with powdered sugar!
We've made this recipe for over 40 years and I promise it won't disappoint! I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes.
This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter.
Serve and eat hot. Like traditional doughnuts they are much better hot than cold. By MumAndMe. As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin.
These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I usually toss these in cinnamon sugar when they're still slightly warm.
This is an Afrikaner recipe for Koeksisters cake sister or South African donuts. These are loosely based on a similar Dutch pastry.
By Anonymous. This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you! By Tina. Easy fried cakes very similar to pancakes.
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort. By Christina. Something yummy and easy to make.
My mom makes these every New Year's Day. These fritters are best served immediately. By William. What could be better than homemade doughnuts?
Fresh warm homemade doughnuts with cinnamon and an apple cider glaze! Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze.
Decorate with nuts or candy sprinkles, if desired. By krisyk. While the second rise is happening, begin heating up your oil and making your glaze!
Do I need a thermometer? I don't have a donut cutter. Not to worry! Since we work in a well-stocked test kitchen, we happened to have one, but we wouldn't expect you to unless your name is Ina or Martha.
Glazing Make your glaze in a large, wide bowl for easy coating. This way, it'll stick much better This makes for much easier clean up and evenly glazed donuts.
Kitchen Tips and Tools. United States. Type keyword s to search. Today's Top Stories. Order Delish Ultimate Cocktails. Editor's Note: This introduction to this recipe was updated slightly on July 31, Advertisement - Continue Reading Below.
Yields: Prep Time: 0 hours 25 mins. Total Time: 2 hours 15 mins. Doughnuts are unhealthy, [38] though some are less so than others. An important property of the dough that affects the final product is the dough's rheology.
This property measures the ability of the dough to flow. Dough is usually described as a viscoelastic material, meaning that its rheology depends on both the viscosity and the elasticity.
The viscosity coefficient and the flow index are unique to the type of dough being analyzed, while the tangentic stress and the shear rate are measurements obtained depending on the type force being applied to the dough.
In South Africa , an Afrikaans variation known as the koeksister is popular. Another variation, similar in name, is the Cape Malay koesister being soaked in a spiced syrup and coated in coconut.
It has a texture similar to more traditional doughnuts as opposed to the Afrikaans variety. It is served with mince, syrup, honey or jam. In Tunisia , traditional pastries similar to doughnuts are yo-yos.
They come in different versions both as balls and in shape of doughnuts. They are deep-fried and covered in a honey syrup or a kind of frosting.
Sesame seeds are also used for flavor and decoration along with orange juice and vanilla. In Morocco , Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey.
A few sweet, doughnut-style pastries are regional in nature. Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce.
These pastries are not sweet and are often served with congee , a traditional rice porridge or soy milk. In India , an old-fashioned sweet called gulgula is made of sweetened, deep-fried flour balls.
A leavening agent may or may not be used. In India , there are a couple of unrelated doughnut-shaped food items. A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut.
The vada is made from dal , lentil or potato flours rather than wheat flour. In South India, a vada is eaten with sambar and a coconut chutney.
Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular. Balushahi , also called badushah , is made from flour, deep fried in clarified butter, and dipped in sugar syrup.
Unlike a doughnut, balushahi is dense. A balushahi is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut.
Jalebi , which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup. Along with these Indian variants, typical varieties of doughnuts are also available from U.
The Indonesian , donat kentang is a potato doughnut , a ring-shaped fritter made from flour and mashed potatoes, coated in powder sugar or icing sugar.
The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup.
Traditional sufganiyot are filled with red jelly and topped with icing sugar. However, many other varieties exist, with some being filled with dulce de leche particularly common after the South American aliyah early in the 21st century.
An-doughnut is similar to Germany's Berliner , except it contains red azuki bean paste. Mister Donut is one of the most popular doughnut chains in Japan.
Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi. Kuih keria is a hole doughnut made from boiled sweet potato that is mashed.
The sweet potato mash is shaped into rings and fried. The hot doughnut is then rolled in granulated sugar. The result is a doughnut with a sugar-crusted skin.
Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar , the widely celebrated Hindu festival in Nepal. A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.
A sel roti is traditionally fried in ghee. Doughnuts are available at most bakeries across Pakistan.
The Navaz Sharif variety, available mainly in the city of Karachi , is covered in chocolate and filled with cream, similar to a Boston cream.
Doughnuts can readily be found at the many Dunkin' Donuts branches spread across Pakistan. Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined not powdered or confectioner's sugar.
Indigenous versions of the doughnut also exist, like the cascaron , which is prepared similarly, but uses ground glutinous rice and coconut milk in place of wheat flour and milk.
Other native doughnut recipes include the shakoy , kumukunsi , and binangkal. Shakoy or siyakoy from the Visayas islands also known as lubid-lubid in the northern Philippines uses a length of dough twisted into a distinctive rope-like shape before being fried.
The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour. The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy in the latter case, they are known as pilipit.
They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar. It is made with rice flour , duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral.
It has the taste and consistency of a creamy pancake. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.
In Austria , doughnut equivalents are called Krapfen. They are especially popular during Carneval season Fasching , and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen.
In Belgium , the smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollen , but they usually do not contain any fruit, except for apple chunks sometimes.
They are typical carnival and fair snacks and are coated with powdered sugar. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and Herzegovina , Croatia , North Macedonia and Serbia pokladnice or krofne.
They are also called krofna , krafna or krafne , a name derived from the Austrian Krapfen for this pastry. In Croatia, they are especially popular during Carneval season and do not have the typical ring shape, but instead are solid.
Traditionally, they are filled with jam apricot or plum. However, they can be filled with vanilla or chocolate cream. The shape is similar to doughnuts in Germany or Poland.
They are called Kobliha Koblihy in plural. They may be filled with nougat or with vanilla custard. There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top.
In Denmark , U. McDonald's and most gas stations. The Berliner , however, is also available in bakeries. It is sold cold and sometimes filled with jam like U.
A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie.
Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.
The French beignet , literally "bump", [72] is the French and New Orleans equivalent of a doughnut: a pastry made from deep-fried choux pastry.
In parts of Germany , the doughnut equivalents are called Berliner sg. In middle Germany, doughnuts are called Kreppel or Pfannkuchen.
A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.
Today, U. It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.
The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry. It is supposed [ by whom? Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.
In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.
Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.
In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls. However, U. The Berliner is more common than U.
In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.
Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.
In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.
The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling.
In Spain , there are two different types of doughnuts. The first one, simply called donuts , or more traditionally berlinesas , is a U.
The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven. Rosaquillas were purportedly introduced in Spain by the Romans.
In some regions they are considered a special pastry prepared only for Easter. The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.
Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.
It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. Pampushky are made of yeast dough containing wheat, rye or buckwheat flour.
Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.
In some parts of Scotland , ring doughnuts are referred to as doughrings , with the 'doughnut' name being reserved exclusively for the nut-shaped variety.
Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland.
Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple. Common ring toppings are sprinkle-iced and chocolate.
In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil. A kurma is a small, sweet, fried cube-shaped or rectangular doughnut which originated in Eastern India but is sold in Trinidad and Tobago.
A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified.
They are popular in Costa Rica. The Mexican donas are similar to doughnuts, including the name; the dona is a fried-dough pastry -based snack , commonly covered with powdered brown sugar and cinnamon , white sugar or chocolate.
Frosted, glazed, powdered, Boston cream , coconut , sour cream , cinnamon, chocolate, and jelly are some of the varieties eaten in the United States and Canada.
Sweetening, filling, and fancy toppings are now so common that plain doughnuts are now commonly labeled and sold as "old fashioned". There are also potato doughnuts sometimes referred to as spudnuts.
Donuts Donuts selber backen – so geht's:
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Donuts Recipe -- Easy Homemade Donuts Recipe By Our Grandpa -- Grandpa KitchenDonuts - Inhaltsverzeichnis
Bunte Donuts. Donut-Maker Wenn man ganz früh aufsteht Donuts werden aus einem speziellen Teig geformt und in Fett ausgebacken. Käsekuchen - die besten Rezepte. So lecker! Dazu baut ihr Continuum Imdb eine direkte Verbindung zu den Youtube-Servern auf. Ganz ehrlich? Hier Tiffani Thiessen Rezept zum Nachbacken. Das Bachelor Gewinnerin für Malakofftorte ist sehr vielseitig einsetzbar und im Nu zubereitet.Donuts Top Navigation Video
डोनट कैसे बनाते हैं - best donuts recipe hindi me doughnut cookingshookingYields: Prep Time: 0 hours 25 mins. Total Time: 2 hours 15 mins. For dough. Canola or vegetable oil, for frying. For glaze. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk.
Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon.
Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms.
Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes.
Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
Line a large baking sheet with parchment. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more.
Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside. Line a large baking sheet with paper towels.
Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. Holes will cook even faster!
Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack or eat immediately!
Chelsea Lupkin. Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round.
I even make the batter the night before and then finish them in the morning. I also like to dust them with powdered sugar By A Michelle.
Ollie-bollen, or Oliebollen is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar.
Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.
By FlourGirl. I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids.
I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.
Then it was voted as 1 of top recipes to be put in the Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy.
Hope you enjoy them as much as we do. By Peggi Weaver Tebben. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside!
You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
By brownie. My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings.
After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
By Koki. As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying them up, us kids would take turns shaking them in a paper bag with powdered sugar!
We've made this recipe for over 40 years and I promise it won't disappoint! I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes.
This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts they are much better hot than cold.
By MumAndMe. As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin.
These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I usually toss these in cinnamon sugar when they're still slightly warm.
This is an Afrikaner recipe for Koeksisters cake sister or South African donuts. These are loosely based on a similar Dutch pastry.
By Anonymous. This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you! By Tina. Easy fried cakes very similar to pancakes.
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort. By Christina. Something yummy and easy to make.
My mom makes these every New Year's Day. These fritters are best served immediately. By William. What could be better than homemade doughnuts?
Fresh warm homemade doughnuts with cinnamon and an apple cider glaze! Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze.
Decorate with nuts or candy sprinkles, if desired. By krisyk. Yummy baked pumpkin donuts so easy they are great any day of the week.
By Ms Em. I got this recipe from my aunt. My children just love them. Try it with peaches, too! I was craving apple fritters but wasn't able to get to the donut shop.
So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these.
You won't be disappointed! Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe! By rachel :D.
These light and airy doughnuts make a terrific treat for the holidays.
Danke für die Rezeptur und den tollen Artikel. Akshay Kumar Movies am Kaffeetisch oder als Geburtstagstorte. Die Bobs Burger. Micro Wedding: Paar heiratet für nur knapp Euro. Die Teigringe zugedeckt noch einmal 20 Min. Kurzhaarfrisuren: Die schönsten Schnitte für kurze Haare. Der Donuts muss nun mind. Rhabarberkuchen — so schmeckt der Frühling! Tolles Rezept!!Donuts - Rezeptinfos
Um das Donutbacken leichter zu machen, wurde der Donutmaker erfunden. Sie bieten die Möglichkeit, meist sechs recht kleine sogenannte Mini- Donuts zu backen. Powerbegleiter durch den Tag. Hier ist das Ergebnis: Als Erstes den Donutmaker schon mal einschalten.Donuts Recipe collections Video
डोनट कैसे बनाते हैं - best donuts recipe hindi me doughnut cookingshooking
Harvard UP. Main article: Malasada. Verfügbar Englisch Angeles Times. The dash of cardamom adds an authentic taste which makes it different from regular donuts. In Northern Irelandring doughnuts are Donuts as gravy ringsgravy Sherlock Holmes 2 Streaming an archaic term for hot Donuts oil. Doughnuts are available at most bakeries across Pakistan. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and HerzegovinaCroatiaNorth Macedonia and Serbia pokladnice or krofne. You can use any flavor of jelly or jam to make this recipe. Podras ejercer tus derechos de acceso, rectificacion, limitacion y suprimir los datos en info kidealia.
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